Catering Testimonial Letter

What to expect. .

At Chef Alice Cooking the repertoire and menu is continually expanding to include the best of the new food trends or simply to take advantage of the freshest seasonal produce. All hors d’oeuvres are served on fine quality black disposable platters, or, if hot, disposable wire chafers with aluminum pans and sterno. For drop-off catering, disposable plates, utensils and napkins are supplied with every order. Full service catering is available; china, linens, stainless chafers and servers; call for details.

Menus & Pricing

No matter your budget, we can put together an exciting menu without sacrificing quality and taste. Specializing in global cuisines, Chef Alice will expand your culinary horizons with exciting flavor profiles from Southeast Asia, the Mediterranean and Latin America, just to name a few. The following menu is a sample of favorites. For information on full service catering, contact Chef Alice by email; info@chefalicecooking.com or call (570) 856-6525.

Ordering..

We request at least 48 hours notice for complete orders as food is prepared to order. There are some foods that require more preparation time. Call to order between the hours of 9:00 AM and 5:00 PM Monday - Friday or order online. Orders placed for Saturday, Sunday or Monday, must be received no later than 5:00 PM Thursday. Chef Alice Cooking requires a $75.00 minimum food order for delivery; delivery fee is determined by location and is quite reasonable.

Payment..

For drop-off catering, payment is due in full at time of arrival. For event catering, a 50% deposit is required to secure your event. The deposit will be lost if your event is cancelled with less than 48 hours notice. Chef Alice Cooking accepts cash, checks and Visa, Mastercard, Discover Card and American Express via Paypal.

Cold & Room Temperature Hors’ D'oeuvres

Small Serves 6-8 Large Serves 15- 20

Skewers
Skewered Caprese - mini fresh mozzarella, tomato, basil served with Balsamic syrup - $35/$68

Tricolor Cheese Tortellini Skewers with Pesto Dip - $48/$95

Thai Chicken Sate - served with Spicy Peanut Sauce - $58/$115

Tandoori Chicken served with Cucumber Raita OR Tamarind-Date Chutney - $58/$115

Mediterranean Mezze - roasted red pepper or sun dried tomato hummus, feta cheese, assorted imported olives, grilled eggplant, pita chips, crackers, celery & carrot sticks. -$55/$110

Shrimp Cocktail Platter - served with cocktail sauce - $75/$145

Smoked Salmon, Cucumber, Lemon-Dill butter, on Dark Bread - $75.00/$145
Smoked Salmon Tortilla Pinwheels – cream cheese, red onion and avocado crema - $65/$125.00
Smoked Salmon Mousse -Stuffed Profiteroles - $55/$100

Chilled Soups in Shot Cups
Spicy Gazpacho Shooters with skewered cucumber - $35/$68

Tropical Soup Shooters with skewered pineapple - $38/$65

Caprese Shooters chilled tomato-basil soup with skewered bocconcini (mini mozzarella) - $45/$88

Tartlets
Mango-Curry Chicken Salad - $48/$95

Mediterranean Shrimp Salad - $55/$100

Roasted Vegetable and Goat Cheese - $48/$95

Platters
Platter of Prosciutto-Wrapped Asparagus served with balsamic syrup - $65.00/$120

Platter of Marinated Bocconcini (mini balls of fresh mozzarella) - $55.00/$95

Antipasto Platter - $85.00/$165
Assorted Cornets of Provolone, Genoa Salami, Hot Capicola and Pepperoni
Prosciutto-Wrapped Pears or Asparagus with Balsamic Syrup
Marinated Roasted Peppers, Artichoke Hearts, Olives & Pepperoncini
Skewered Caprese (Grape Tomatoes & Mini Mozzarella)

Assorted Hummus
Tuscan White Bean & Roasted Pepper Dip served with Pita Chips and carrot sticks- $45/$85

Spicy Asian Edamame (soybeans) served with Crispy Wonton Strips and Carrot Sticks - $50/$95

Spicy Black Bean served with Tortilla Chips and Carrot Sticks- $45/$85

Hot & Room Temperature Hors d’Oeuvres

Small Serves 6-8 Large Serves 15- 20

Assorted Mini Frittatas $48/$95
Select Three from Below:
Greek with Feta, Kalamata Olives and Tomato
Ham, Sharp Cheddar and Green Onion
Spicy Chorizo, Cheddar-Jack Cheese and Salsa
Spanish Tortilla: Potato and Onion
Pesto, Tomato and Mozzarella

Southwest Creamy Corn & Chorizo Stuffed Mushrooms - $55/$100

Lump Crabmeat, Cream Cheese, Fresh Herbs Stuffed Mushrooms - $65/$125

Italian Hot Sausage and Fontina Stuffed Mushrooms - $58/$105

(Gluten Free) Blue Cheese & Chorizo Stuffed Dates Wrapped in Bacon - $55.00/$105

Balsamic-Glazed Mini Italian Meatballs - $50/$98

Spicy Corn-Cheddar Chorizo Bites - $40/$75

Spicy Chili-Corn Custard Bites - $35/$68

Platters - all served with chef’s choice of rolls & butter
Rosemary Beef Tenderloin Platter, Onion Marmalade and blue cheese butter - $75/$145

Pork Tenderloin Platter with Cilantro Pumpkin Seed Pesto and citrus-lime mayonnaise - $65/$125

Brined Roast Turkey Breast Platter with cranberry chutney and honey-Dijon mayonnaise-$60/$115

Grilled Vegetable Platter sprinkled with goat cheese, served with balsamic syrup - $60/$115

Homemade Soups & Chili

Quart - $16.00 Half Gallon $30.00

Spicy Black Bean & Chorizo, corn, red bell pepper, cilantro

Tuscan White Bean Soup - kale, carrots, pancetta, Parmigiano-Reggiano cheese

Thai Coconut Curry Chicken Soup - diced chicken breast, peas, bamboo shoots, cilantro

Greek Lemony Chicken Orzo Soup -spinach, diced chicken breast

Roasted Garlic and Potato Bisque

Red Chili - prepared with diced beef chuck, kidney beans, chipotles; medium-heat - $20.00

Vegetarian Black Bean and Hominy - corn, green chilis, cilantro; medium-heat - $18.00

White Chicken Chili - white beans, diced chicken breast, tomatillos, corn and cheddar - $20.00

Sandwich & Wrap Platters

Small Serves 6-8 Large Serves 15-20
Served with Chef’s Choice of Sides; Slaw, Potato Salad or Pickled Vegetables

Gourmet Sliders Platter - Small $65.00 Large 125.00 Select Two  from Below

Served on Mini Brioche Rolls and/or Mini Croissants

Mango-Curry Chicken Salad - diced poached chicken breast, fresh mango, celery

Turkey Breast, Sharp Cheddar, Tomato and Chipotle Mayo

Roast Beef - Gorgonzola Butter, Arugula and Balsamic Onion Marmalade

Tuna Salad with Green Olive Tapenade and Preserved Lemon Mayonnaise

Mashed Chickpeas, Roasted Peppers, Baby Spring Greens and Kalamata Mayonnaise

Cuban - Roast Pork, Ham, Swiss, Pickle with Garlic-Citrus Mayo

Vietnamese Banh Mi - pork loin, sweet and spicy slaw, Asian mayonnaise

Egg Salad, Bacon, Lettuce & Tomato

Wraps - Small $58.00 Large $105.00 Select Two from Below

Turkey, Cranberry Chutney, Gorgonzola Mayo and Baby Greens

Middle Eastern Vegan - Roasted Red Pepper Hummus, Grilled Eggplant, Baby Greens

Ham, Swiss, Roasted Grape Tomatoes, Honey-Dijon Mayo, Baby Greens

Mango-Curry Chicken Salad, Baby Spinach

Tuna Salad with Green Olive Tapenade and Preserved Lemon Mayonnaise

Egg Salad, Bacon, Lettuce & Tomato

Subs - Small $55.00 Large $105.00
Genoa Salami, Hot Capicolla, Provolone, Baby Greens, Sun Dried Tomato Mayo

Roast Beef, Gorgonzola-Rosemary Butter, Arugula and Balsamic Onion Marmalade

Turkey, Guacamole, Tomato, Lettuce and Chipotle Mayo

Fresh Mozzarella, Tomato, Basil and Balsamic Onion & Baby Greens

Tuna Salad with Green Olive Tapenade and Preserved Lemon Mayonnaise

Main Course Salads – Heart-Healthy & Flavorful

Small Serves 6-8 Large Serves 15-20

Greek Orzo & Shrimp Salad – Rice-shaped pasta, feta cheese, green onion, grape tomatoes, Kalamata olive, fresh dill in a lemon-Dijon vinaigrette - $65/$120

Thanksgiving - Bulgur wheat, diced turkey breast, dried cranberries, celery, red onion and toasted walnuts in a sherry vinaigrette - $55/$105

Middle Eastern Vegetarian - Bulgur wheat, chopped dates, crumbled feta, celery, toasted almonds, fresh parsley and mint in a cumin and cinnamon-scented vinaigrette. $55/$105

*Chicken, Black Bean and Yellow Rice Salad - marinated chicken breast, diced tomatoes, peppers and onion in a sherry-cumin vinaigrette - $60/$115

*Southwest Vegetarian Quinoa Salad - Roasted corn, red peppers, black bean and cilantro in a spicy citrus vinaigrette - $45/$85

Vegetarian Whole Wheat Penne with Walnut-Arugula Pesto & Grape Tomatoes - $48/95

*Thai Beef-Noodle Salad - Rice noodles, lean roast beef, red bell peppers, shredded carrots, baby corn, cucumbers and crispy shallots with fresh mint and cilantro in a sweet, sour, salty and spicy Thai vinaigrette - $65/$125

*Tuna & White Bean Salad - celery, artichoke hearts, roasted red pepper, onion and fresh dill in a preserved-lemon vinaigrette - $48/$95

*Gluten Free

Entrees

Paired with chef-selected side, bread or rolls to create the perfect plate.
Half Sheet Pan - Serves 6-8 Full Sheet Pan- Serves 15-20
Add Any Side Salad to Entrée: Small $25 Large $48

Brined Cuban Pork Loin with Yellow Rice & Black Beans, Sweet Plantains - $65/$125

Rosemary Roast Chicken with Pan Gravy, Golden Mashed Potatoes, Garlicky Green Beans - $55/$105

Brined Southwest-Spiced Pork Tenderloin with Cilantro-Pumpkin Seed Pesto, Sweet Potatoes with maple cinnamon-chili butter, Tropical Cole Slaw - $75/$145

Moroccan Bone-In Chicken Thighs with Homemade Preserved Lemon and Olives served with Zucchini Couscous Pilaf - $65/$125

Boneless Chicken Breast in a Creamy Feta Sauce with Onions, Golden Raisins and Capers served over Orzo (rice-shaped pasta) served with sautéed zucchini ribbons with dill. - $65/$125

Italian Sausage & Rigatoni Pasta (request hot or mild) served with baby greens salad - $55/$105

Chinese Hoisin Pork and Vegetable Stir-Fry served with White or Brown Rice & Bok-Choy $60/$115

*Thai Coconut-Curry Chicken with Baby corn, Peas & Sweet Red Pepper with white rice $55/$100

Hearty Beef & Red Wine Stew with mushrooms, potatoes, carrots served with baby greens salad - $70/$135

Chicken Marsala over Orzo served with sautéed spinach and toasted garlic - $65/$125

Vegetarian

*Spicy Thai Coconut-Curry -Squash, Baby Corn, Peas, Red Bell Pepper served with white or brown rice-$45/$85

Whole Grain Penne in Mushroom Sauce & Wilted Spinach -$45/$95

Whole Grain Penne with Toasted Walnut & Arugula Pesto & Grape Tomatoes-$48/$92

Spicy Black Bean & Barley Chili served with tortilla chips- $48/$92

Spicy Indian Chickpea-Spinach Curry served with basmati white or brown rice - $48/$92

Vegetarian Cosucous Paella - chickpeas, artichoke hearts, roasted peppers, olives - $50/$95

Grilled Vegetable Pasta w/Goat Cheese & Balsamic Syrup - $55/$105

*Chinese Mushroom, Tofu & Vegetable Stir-Fry served with Brown Rice - $55/$105

Nasi Goreng (Indonesian Fried Brown Rice)- cabbage, peppers, peas in a soy-tamarind sauce topped with crispy shallots - $55/$105

*Gluten-Free

Side Salads

Small Serves 6-8 Large Serves 15-20
All dressings and vinaigrettes are homemade.

Gourmet Baby Greens – Dried Cranberries, Crumbled Gorgonzola , Crispy Shallots served with Balsamic Vinaigrette - $28/$52

Baby Spinach Salad – Dates, Bacon, Red Onion with Creamy Feta Dressing - $35/$68

Caesar Salad - Chopped Hearts of Romaine with Casesar Dressing, Shaved Parmigiano-Reggiano Cheese and Croutons - $28/$52

Moroccan Carrot Salad – julienne of carrots, dates & fresh orange supremes, cilantro in citrus-cumin vinaigrette - $32/$60

Asian Salad – Mixed Baby Greens in a Spicy Creamy Southeast Asian Dressing topped with Toasted Sesame Seeds - $35/$65

Celery, Date, Walnut & Shaved Romano Cheese Salad in Sherry-Walnut Oil  Vinaigrette - $35/$65

Sweet Endings

Miniature Pastry Tray - miniature brownies & Danish $25/$45

Tropical Fruit Salad with Pina Colada Dressing - $35/$65

Homemade Tiramisu - $45/$80

Strawberry-Pineapple-Kiwi Skewers with Ricotta Dip - $50/$95

Pineapple-Coconut Rice Pudding - $35/$65

Mango Rice Pudding - $35/$65

Tropical Fruit Soup topped with pineapple salsa and toasted coconut $35/$65

Beverages

Homemade Beverages Sold by 2 quart (64 oz) pitchers

Homemade Sweetened Mango-Lime Green Iced Tea - $15

Homemade Sweetened Peach Green Iced Tea - $15

Homemade Sweetened Chai-Spiced Iced Tea - $15

Homemade Sweetened Strawberry Lemonade - $17

Canned Sodas - $1.25

Bottled Water - $1.00