Whether you are a beginner or a more experienced cook, Chef Alice will teach you essential culinary techniques, proper knife skills and countless tricks of the trade to make your time in the kitchen easier and enjoyable. Her classes will broaden your culinary horizons by introducing your palate to incredible flavors and ingredients of popular global cuisines like, Thai and Indian. Classes are hands-on, approximately three hours in length, and include recipes and a lovely sit-down meal. Check outTestimonials page to read what others have to say!
Beginning September 2010, Scheduled Classes Will Be Held the First Saturday morning and the Third Wednesday Evening of Every Month
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Book A Private Class: You select the topic, date and time!