This deliciously complex and flavorful cuisine is growing in popularity. The blending of sweet and savory ingredients and braising for ultimate flavor and tenderness characterize Moroccan cooking.
Sample Menu: Moroccan Chicken with Preserved Lemons and Olives, Carrot Salad with Citrus-Cumin Vinaigrette, Tri-Colored Couscous, Phyllo Cigars with Walnuts & Dates with Honeyed Yogurt
Skills & Tehniques: Preserving Lemons, Cutting Up a Chicken, Zesting Citrus, Working with Phyllo Dough
