Many students ask, "How do I make a great sauce?" From vinaigrettes, coulis, and classic bechamel. Discover popular sauces you'll make over and over again! Learn to artfully plate food; afterall, we first eat with our eyes
Sample Menu: Grilled Vegetables with Roasted Pepper Vinaigrette, Penne with Prosciutto, Sundried Tomatoes and Peas in Pink Alfredo Sauce
Skills & Techniques - Creating an emulsion, making a roux, making a mayonnaise, decorating a plate with squeeze bottle of fruit coulis
