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Event: 'Big Taste, Small Waist: Asian Summer Menu 10:00am - 1:00pm'

Cooking Class
Date: Saturday, July 12, 2008 At 10:00:00 AM
Duration: 3 Hours



You won't have to sacrifice flavor for calories with a three course menu of sensational dishes that include authentic Asian ingredients and the freshest seasonal produce. All recipes for these healthful and delicious dishes include nutritional information.

Sample Menu - Vietnamese Summer Rolls with Spicy Dipping Sauce, Southeast Asian Grilled Flank Steak, Brown Rice Salad, Asian Slaw, Grilled Pineapple Sundaes with Ginger Cream


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