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Event: 'Indian Regional Cooking 6:30pm - 9:30pm "ONLY ONE SLOT OPEN"'

Cooking Class
Date: Wednesday, August 27, 2008 At 06:30:00 PM
Duration: 3 Hours

Expand your pantry and culinary horizons while learning essential cooking techniques Obtain a greater understanding of a country's culture through cooking. Recreate your favorite restaurant dish! These classes are very popular and fill up quickly. The following are sample menus from each Global Gourmet class


Sample Menu:Vegetable Pakoras served with Tamarind-Date Chutney, Chapati Bread, Tandoori Chicken with Raita, Mango-Pistachio Basmatic Rice, Grilled Cardamom-Scented Pineapple with Vanilla Ice Cream


Skills & Techniques: toasting spices, Making Ghee (Indian clarified butter), working with whole wheat dough, grilling techniques


click here to REGISTER NOW



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