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Event: 'Asian Appetizers 10:00am - 1:00pm "ONLY TWO SLOTS AVAILABLE"'

Cooking Class
Date: Saturday, September 06, 2008 At 10:00:00 AM
Duration: 3 Hours

Always a restaurant and entertaining favorite, these are as much fun to make as they are to eat!

Sample Menu:Vietnamese Summer Rolls served with Nuoc Cham, Chicken Sates with Spicy Peanut Sauce served with Cucumber Salad, Potstickers with Soy-Ginger Dipping Sauce,

Skills & Techniques: Working with Vietnamese Spring Roll Wrappers (Banh Trang) and Gyoza wrappers for Potstickers, Grilling, Knife Skills


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