Expand your pantry and culinary horizons while learning essential cooking techniques. Obtain a greater understanding of a country's culture through cooking.
Sample Menu: Vegetable Pakoras with Tamarind-Date Chtuney, Indian Spice-Rubbed Pan Roasted Salmon with Cilantro Coconut Chutney, Chickpea Curry, Corn Raita and Chapati Bread wit Ghee and Tadka (toasted Cumin Seeds and and Garlic), Mango-Coconut Pasaymam (rice pudding)
