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Event: 'Big Taste, Small Waist: Asian 10:00 AM - 1:00 PM "FOUR SLOTS AVAILABLE"'

Cooking Class
Date: Monday, July 13, 2009 At 10:00:00 Am EDT
Duration: 3 Hours

You won't have to sacrifice flavor for calories with a three course menu of sensational dishes that include authentic ingredients and the freshest seasonal herbs and produce. Utitlize authentic Asian ingredients to recreate a favorite restauraunt dish.


Sample Menu: Vietnamese Summer Rolls with Shrimp and Nuoc Cham (Spicy Dipping Sauce), Hoisin Beef and Vegetable Stir-Fry over Rice, Mango-Lime Parfaits with Gingersnaps


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