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Event: 'Big Taste, Small Waist: Contemporary Mediterranean 11:00 AM - 2:00 PM'

Cooking Class
Date: Saturday, March 13, 2010 At 11:00:00 Am EST
Duration: 3 Hours

You won't have to sacrifice flavor for calories with a four course menu featuring the latest in food trends and exciting ingredients which will surely expand your culinary horizons.


Sample Menu Items: Roasted Red Pepper Hummus with Whole Wheat Pita Chips, Spinach, and Date Salad with Creamy Feta Dressing, Mediterranean Chicken Saute over Couscous Pilaf, Poached Pears with Chocolate-Pear Sauce and Dried Apricots





 


 


 


 


 


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