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Event: 'Sizzling Chinese Stir Fries 6:00 PM - 9:00 PM SOLD OUT'

Cooking Class
Date: Tuesday, March 30, 2010 At 6:00:00 Pm EDT
Duration: 3 Hours

You'll think twice before ordering Chinese take out again! With just a few basic techniqes Chef Alice will teach you how to properly prepare ingredients to create an authentic flavorful stir fry

Sample Menu: Kung Pao Chicken over Rice, Shrimp Fried Rice, Asparagus and Shitake Mushroom Stir-Fry,  Pineapple with Ginger Cream


Skills &Techniques: Knife skills, wok cooking, marinating, thickening with cornstarch, methods for cooking rice


Menus are subject to change based on availability of certain ingredients and seasonal produce.



 SOLD OUT



 


 


 



 


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