Date: Saturday, September 04, 2010 At 11:00:00 Am EDT
Duration: 3 Hours 30 Minutes
This class reaches beyond Tex-Mex type fare with a culinary adventure to the Yucatan. We begin our class with a refreshing watermelon-lime agua fresca, then go on to prepare a fantastic menu featuring authentic corn tortillas, exciting vegetables like jicama and tomatillos and guacamole prepared in a molcajete.
