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Event: 'Big Taste, Small Waist: Italian Vegetarian 6:00 P.m. - 9:30 P.m. "FOUR SLOTS OPEN"'

Cooking Class
Date: Wednesday, September 15, 2010 At 6:00:00 Pm EDT
Duration: 3 Hours 30 Minutes

You won't have to sacrifice flavor for calories with these sensational dishes that include the best ingredients and the freshest seasonal produce.


Sample Menu: Whole Wheat Crostini with Roasted Grape Tomatoes with Honey & Thyme Ricotta, Farfalle with Zucchini and Mint, Roasted Pear Sundaes with Balsamic Caramel





 


 


 


 


 


 


 


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