Date: Tuesday, February 07, 2012 At 8:00:00 Am EST
Duration: 1 Day
From vinaigrettes, aiolis, ganache and reductions, discover popular sauces you'll make over and over again!
Sample Menu: Herb Finishing Oil, Asparagus with Tomato Vinaigrette, Tapas of Garlic Shrimp and Smoked Paprika (Pimenton) Aioli, Rum Caramel, Citrus Beurre Blanc for Seafood
