Panang Curry Chicken

Panang Curry Chicken

Serves 4 Canola oil or vegetable oil, as needed 1 medium red, orange or yellow bell pepper, halved crosswise, thinly sliced lengthwise 2 shallots, thinly sliced 2 cloves garlic, chopped 2- 13.5-oz. cans unsweetened coconut milk (unshaken) ¼ cup panang curry paste, Mae...
French Onion Soup

French Onion Soup

French Onion Soup Serves 8 1 stick unsalted butter 4 lbs (6-7 large) yellow onions, halved, peeled and sliced ¼ inch thick 2 bay leaves 6 fresh thyme sprigs tied with kitchen string ½ teaspoon Kosher salt and ¼ teaspoon freshly ground black pepper, or more to taste 1...
Cod Provencal en Papillote with Roasted Baby Potatoes

Cod Provencal en Papillote with Roasted Baby Potatoes

Cod en Papillote Provencal with Roasted Potatoes Serves 4 ½ stick unsalted butter, room temperature 2 tablespoons finely chopped herbs (such as lemon thyme, English thyme, chives, and/or parsley) ½ teaspoon salt, plus more ¼ teaspoon freshly ground black pepper, plus...
Celery, Date, Walnut and Parmesan Salad

Celery, Date, Walnut and Parmesan Salad

Celery, Date, Walnut and Parmesan Salad Serves 4 ½ cup walnuts, coarsely chopped 1/3 cup roasted walnut oil or olive oil 2 tablespoons sherry vinegar or white wine vinegar 2 tablespoons D’VASH Organics Date Syrup 1 small shallot, minced ½ teaspoon Kosher salt ¼...