Turkish Yogurt and Chicken Soup with Garlic-Paprika Butter Serves 4-6 1 cup water ½ cup long grain rice, any variety One quart (4 cups) chicken broth 2 cups plain yogurt, whole or low fat (do not use nonfat) Zest and juice of a lemon; a Microplane does a great job of...
Serves 4-6 SALAD DRESSING: ⅓ cup light brown sugar ¼ cup fresh lime juice, or adjust amount to your taste, as tartness in limes can vary ¼ cup fish sauce, saltiness will vary by brand 1 tablespoon soy sauce 2-3 tablespoons sambal oelek or Vietnamese chili sauce with...
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