Cooking Classes in Pompano Beach, FL (954) 531-2393

Let’s Get Cooking!

All classes includes a chef-prepared beverage and snack to enjoy while we create a three course menu, to be enjoyed together with a sit-down meal. You may BYOB to enjoy with your meal, and Chef Alice will recommend the perfect wine or beer pairing.

GIFT CARD HOLDERS: Please call to schedule your class (954) 531-2393

EventDate
Sauces: Vinaigrettes, Pestos, Caramels and Bechamel
  • July 8, 2020 6:00 pm
Register
Middle Eastern Favorites
  • July 21, 2020 6:00 pm
Register
Tasting Thailand
  • August 1, 2020 11:00 am
Register
Global Super Bowls
  • August 18, 2020 6:00 pm
Register
Italian Vegetarian Fall Menu
  • September 8, 2020 6:00 pm
Register
Asian Appetizer Favorites
  • September 29, 2020 6:00 pm
Register
Contemporary American
  • October 6, 2020 6:00 pm
Register
Mexican Gourmet
  • December 2, 2020 6:00 pm
Register
Date Night: French
  • December 11, 2020 6:30 pm
Register
Public classes are offered twice a month.

What To Expect?

Cook, Laugh, Eat!

Chef Alice’s classes are hands-on, and designed to teach and inspire. No matter the class topic, expect attentive, patient instruction peppered with laughter, Classes are focused on teaching proper knife skills and culinary techniques, like grilling, roasting, baking and poaching. Learn basics like baking bread, how to get perfect grill marks, making sauces and the perfect vinaigrette. Chef Alice happily accommodates all dietary requests.

Cooking Classes For The Public 1
Cooking Classes For The Public 2
Cooking Classes For The Public 3

Whats The Process?

  • 1. Register for a  public cooking class in the table above.
  • 2. Class recipes are sent electronically, and include a shopping and prep list to facilitate recreating the class menu
  • 3. Get ready for a wonderful night! Chef Alice looks forward to giving you a memorable culinary experience!

Cooking events you won’t forget!

Are you looking for cooking classes? If so, you’ve come to the right place! Whether a beginner or more experienced cook, Chef Alice’s classes are hands-on, and designed to teach and inspire. No matter the class topic, expect attentive, patient instruction peppered with laughter.

F.A.Q

Public Cooking Classes

Are your classes Hands-On or Demonstration?

All classes are “Hands-On.” By hands-on, we mean students will be slicing, dicing, stirring, and tasting. Each student will have their own cutting board, chef knife and apron, thereby maximizing the training you will receive actually cooking, as opposed to watching someone else cook.

What is your cancellation and refund policy?

Pubic Classes Cancellation Policy
No refunds or class credits for cancellations will be accepted. All sales & class registrations are final. Treat your paid class registration as you would theater or concert tickets. In the event you are unable to attend, you may send someone to take your place.

Will I receive a confirmation when I register for a class?

Yes. You will receive a confirmation email shortly after registering.

When is payment due?

Full payment is due at time of registration.

What to bring and what to wear to class?

Wear comfortable clothing and low heel closed-toe shoes. If you have long hair, please tie it back.

Will I receive credit or any kind of certificate upon completion of a class?
The classes, although run professionally, are recreational in nature and are intended solely for the education and enjoyment of the students.

Free Recipes of the Week

Check out some of the food we’ve made.

Cod Provencal en Papillote with Roasted Baby Potatoes

Cod Provencal en Papillote with Roasted Baby Potatoes

Cod en Papillote Provencal with Roasted Potatoes Serves 4 ½ stick unsalted butter, room temperature 2 tablespoons finely chopped herbs (such as lemon thyme, English thyme, chives, and/or parsley) ½ teaspoon salt, plus more ¼ teaspoon freshly ground black pepper, plus...

Pineapple Macerated with Vanilla-Mint Syrup

Pineapple Macerated with Vanilla-Mint Syrup

                                                                                                Pineapple Macerated with Vanilla Bean-Mint Syrup Serves 6-8 1 large pineapple, peeled, cored and quartered, then  very thinly sliced (see method below) ¼ cup mint, chopped,...