Let’s Get Cooking!
All classes includes a chef-prepared beverage and snack to enjoy while we create a three course menu, to be enjoyed together with a sit-down meal. You may BYOB to enjoy with your meal, and Chef Alice will recommend the perfect wine or beer pairing.
GIFT CARD HOLDERS: Please call to schedule your class (954) 531-2393
| Event | Date | |
|---|---|---|
| Knife Skills Class and Lunch |
| Register |
| Asian Appetizer Favorites |
| Register |
| Sauces: Vinaigrettes, Pestos, Caramels and Bechamel |
| Register |
| Middle Eastern Favorites |
| Register |
| Tasting Thailand |
| Register |
| Global Super Bowls |
| Register |
| Italian Vegetarian Fall Menu |
| Register |
| Asian Appetizer Favorites |
| Register |
| Contemporary American |
| Register |
| Mexican Gourmet |
| Register |
| Date Night: French |
| Register |
What To Expect?
Cook, Laugh, Eat!
Chef Alice’s classes are hands-on, and designed to teach and inspire. No matter the class topic, expect attentive, patient instruction peppered with laughter, Classes are focused on teaching proper knife skills and culinary techniques, like grilling, roasting, baking and poaching. Learn basics like baking bread, how to get perfect grill marks, making sauces and the perfect vinaigrette. Chef Alice happily accommodates all dietary requests.
Whats The Process?
- 1. Register for a public cooking class in the table above.
- 2. Class recipes are sent electronically, and include a shopping and prep list to facilitate recreating the class menu
- 3. Get ready for a wonderful night! Chef Alice looks forward to giving you a memorable culinary experience!
Cooking events you won’t forget!
Are you looking for cooking classes? If so, you’ve come to the right place! Whether a beginner or more experienced cook, Chef Alice’s classes are hands-on, and designed to teach and inspire. No matter the class topic, expect attentive, patient instruction peppered with laughter.
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Bunnies Travel Group, Thai Class
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Thai Class
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Morrocan Chicken with Preserved Lemon and Olives
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Mediterranean: Mis en Place
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F.A.Q
Public Cooking Classes
Are your classes Hands-On or Demonstration?
All classes are “Hands-On.” By hands-on, we mean students will be slicing, dicing, stirring, and tasting. Each student will have their own cutting board, chef knife and apron, thereby maximizing the training you will receive actually cooking, as opposed to watching someone else cook.
What is your cancellation and refund policy?
Pubic Classes Cancellation Policy
No refunds or class credits for cancellations will be accepted. All sales & class registrations are final. Treat your paid class registration as you would theater or concert tickets. In the event you are unable to attend, you may send someone to take your place.
Will I receive a confirmation when I register for a class?
Yes. You will receive a confirmation email shortly after registering.
When is payment due?
Full payment is due at time of registration.
What to bring and what to wear to class?
Wear comfortable clothing and low heel closed-toe shoes. If you have long hair, please tie it back.
Will I receive credit or any kind of certificate upon completion of a class?
Free Recipes of the Week
Check out some of the food we’ve made.
Cod Provencal en Papillote with Roasted Baby Potatoes
Cod en Papillote Provencal with Roasted Potatoes Serves 4 ½ stick unsalted butter, room temperature 2 tablespoons finely chopped herbs (such as lemon thyme, English thyme, chives, and/or parsley) ½ teaspoon salt, plus more ¼ teaspoon freshly ground black pepper, plus...
Hearts of Palm, Tomato and Avocado Salad with Mango Vinaigrette
Hearts of Palm, Tomato and Avocado Salad with Mango Vinaigrette Serves 4-6 1 cup diced ripe mango, ripe mango will be fragrant on the outside and yield to pressure 1/3 cup canola oil 2 tablespoons rice vinegar 2-3 tablespoons tablespoon light brown sugar,...
Pineapple Macerated with Vanilla-Mint Syrup
Pineapple Macerated with Vanilla Bean-Mint Syrup Serves 6-8 1 large pineapple, peeled, cored and quartered, then very thinly sliced (see method below) ¼ cup mint, chopped,...