Cooking Demos
Chef Alice’s cooking demos are informative and highly entertaining! In a meeting room or space you provide, Chef Alice will bring everything necessary to demonstrate how to prepare delicious food, emphasizing eating for health and cooking for flavor. Her broad experience in global cuisines will expand culinary horizons by introducing authentic ingredients and flavor profiles. Learn how to achieve perfectly balanced flavors of Thai cuisine, make the perfect hummus with toppings in Mediterranean, and how to make your own ghee and toasting whole spices in Indian cuisine.
Depending on selected topic, cooking demos are 75 to 90 minutes in length, and conclude with sampling dishes and question and answer period.
Select from one of these cooking demo topics, and Chef Alice will send you menu options, and will happily accommodate dietary requests.
Chef Alice will provide:
All ingredients and food necessary to perform demonstration
Minimum of 2 ounce portions of items prepared
Recipes sent via email to client for duplication.
Disposable plates, utensils and napkins for food samples.
Client will provide:
Event space with close access to electric and water.
Let’s talk about your cooking demo!
Cooking demonstration inquiry with Chef Alice
Please fill out the form to request a free quote.
Frequently Asked Questions
What is the Pricing for Cooking Demos?
Contact Chef Alice for pricing and options. Fill out the above form to receive a free quote.
What is your cancellation and refund policy?
Cooking Demos Cancellation and Refund Policy
If you cancel 14 days or more prior to the cooking demo, you will receive a full refund. If you cancel for any reason within 14 days of the cooking demo, 50% of any monies paid is forfeited. When a refund is granted, monies will be refunded within 7 days of the request. Send your refund request to [email protected]
WHICH DEMO TOPICS MAY I CHOOSE?
Client selects from one of these topics:
BIG TASTE SMALL WAIST, ITALIAN
GLOBAL VEGAN
GLUTEN FREE SAVORY & SWEET CREPES & PANCAKES
INDIAN
LATIN & CARRIBEAN
MEDITERRANEAN
MEXICAN
MISO HUNGRY: JAPANESE
QUICK HORS D’ OEUVRES
SHORT & SWEET DESSERTS
TASTING THAILAND
WHOLE GRAIN MAIN COURSE SALADS
WOK N’ ROLL
YOGURT: SAVORY & SWEET
What should I bring? What does Alice Bring?
Chef Alice will provide
All ingredients, supplies and equipment necessary to perform the cooking demo.
Recipes sent via email to client for duplication.
Client will provide
Kitchen or meeting room.
Free Recipes
Have a look at what we cook up during our classes
Cod Provencal en Papillote with Roasted Baby Potatoes
Cod en Papillote Provencal with Roasted Potatoes Serves 4 ½ stick unsalted butter, room temperature 2 tablespoons finely chopped herbs (such as lemon thyme, English thyme, chives, and/or parsley) ½ teaspoon salt, plus more ¼ teaspoon freshly ground black pepper, plus...
Hearts of Palm, Tomato and Avocado Salad with Mango Vinaigrette
Hearts of Palm, Tomato and Avocado Salad with Mango Vinaigrette Serves 4-6 1 cup diced ripe mango, ripe mango will be fragrant on the outside and yield to pressure 1/3 cup canola oil 2 tablespoons rice vinegar 2-3 tablespoons tablespoon light brown sugar,...
Pineapple Macerated with Vanilla-Mint Syrup
Pineapple Macerated with Vanilla Bean-Mint Syrup Serves 6-8 1 large pineapple, peeled, cored and quartered, then very thinly sliced (see method below) ¼ cup mint, chopped,...