UpcomingTapas Spring Class and Dinner

We lighten up tapas in calories, but not in flavor with these mouth-watering, authentic dishes. Skills & Techniques: Knife skills primer; how to store, making a balanced vinaigrette, toasting whole spices, marinating and grilling. Class includes a snack and...

UpcomingThat’s Greek To Me

This class features flavor-packed Greek restaurant favorites and these essential takeaways: Marinades, knife skills and cuts, making garlic paste, working with fresh herbs, vinaigrettes, grilling, working with filo dough. Class is hands-on, includes a snack and...
UpcomingItalian Summer: Class and Lunch

UpcomingItalian Summer: Class and Lunch

Everyone loves Italian, and this seasonal menu will show you why! This class will have something for meat lovers and vegetarians, and that’s always a good thing! Skills and Techniques: Knife skills, cake baking, peeling asparagus, zesting citrus, cooking pasta,...

UpcomingMexican Summer: Class and Lunch

Guacamole, Ole’! This technique-filled Mexican Summer  menu is bursting with flavors, spice and seasonal produce! Skills and Techniques: Knife Skills Grilling, Sauces, Vinaigrettes, Toasting Whole Spices, Pickling, Tomatillo Primer You may BYOB to consume with...
UpcomingItalian Summer: Class and Lunch

UpcomingMediterranean Summer: Class & Lunch

It’s no wonder Mediterranean cuisine is so popular. Not only is it healthier, the briny, citrusy flavors and fragrant spices like cumin and cardamom deliver an explosion of flavors! Class Takeaways: Knife skills, toasting whole spices. grilling, fresh herb...