We lighten up tapas in calories, but not in flavor with these mouth-watering, authentic dishes. Skills & Techniques: Knife skills primer; how to store, making a balanced vinaigrette, toasting whole spices, marinating and grilling. Class includes a snack and...
This class features flavor-packed Greek restaurant favorites and these essential takeaways: Marinades, knife skills and cuts, making garlic paste, working with fresh herbs, vinaigrettes, grilling, working with filo dough. Class is hands-on, includes a snack and...
Everyone loves Italian, and this seasonal menu will show you why! This class will have something for meat lovers and vegetarians, and that’s always a good thing! Skills and Techniques: Knife skills, cake baking, peeling asparagus, zesting citrus, cooking pasta,...
Guacamole, Ole’! This technique-filled Mexican Summer menu is bursting with flavors, spice and seasonal produce! Skills and Techniques: Knife Skills Grilling, Sauces, Vinaigrettes, Toasting Whole Spices, Pickling, Tomatillo Primer You may BYOB to consume with...
It’s no wonder Mediterranean cuisine is so popular. Not only is it healthier, the briny, citrusy flavors and fragrant spices like cumin and cardamom deliver an explosion of flavors! Class Takeaways: Knife skills, toasting whole spices. grilling, fresh herb...
COVID-19 Policy: Anyone attending a public or private class must provide proof of being fully vaccinated by emailing, texting a photo of their vaccine card or presenting it on day of class.
If unvaccinated, you must provide proof of a negative COVID-19 test within 24 hours of class.
Thank you for understanding and stay safe.
