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Learn about umami-packed miso, while we create a three delicious dishes, including Japanese restaurant favorites! Class Takeaways Knife skills, cooking with miso, dressings, prepping lettuce, toasting, roasting fish, sauce making. Class Menu: Miso Soup, Mixed Salad... 
Who doesn’t love hummus and pita chips? Learn how easy and economical it is to make your own, along with ideas for flavors and toppings. This is a class suitable for kids, who can help in making the pita chips. Class Takeaways: Knife skills, flavor profiles, working... 
Perfect for Valentine’s Day! Feed your souls and each other! Learn how easy it is to create two incredible fondues, with no special equipment required! We’ll explore the variety of options for flavoring your fondue and dippers. Class Takeaways: Knife... 
It’s no wonder Indian cuisine is so popular, with its incredible depth of flavor and blooming spices. Learn how to make stovetop no-yeast naan slathered with ghee, the nutty clarified butter and a delicious curry, in an aromatic coconut milk-tomato broth. Class... 
This incredibly flavorful cuisine, combines sweet, sour, salty and spicy all in one bite! Class Menu: Green Mango Salad, Thai Mixed Vegetable Red Curry served with Brown Rice, Iced Coffee-Peanut Sundaes Skills & Techniques: Knife skills, working with fresh herbs,... 