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Southeast Asian cuisine, has the perfect balance of flavors, and utilizing herbs like basil, mint and cilantro makes it a favorite of so many. We will prepare, then enjoy a three course vegan, gluten free Southeast Asian menu incorporating the following techniques:... 
It’s no wonder Mediterranean is one of the healthiest cuisines with it’s use of citrus, herbs and briny ingredients, and healthier fats, like olive oil. This menu is loaded with flavor, culinary techniques, healthy ingredients, and will surely become a... It’s no wonder Indian cuisine is so popular, with its incredible depth of flavor, from toasted spices and the always-popular naan bread. Class Takeaways: Knife Skills, Making and Kneading Dough, Braising, Clarifying Butter, Toasting Spices, Roasting You may BYOB... During holiday meals, vegetarians and vegans are sometimes relegated to the green bean casserole or roasted sweet potatoes. This class features flavor-packed vegan and and vegetarian entrees’ that can share the spotlight at dinner tables all year round! Class... 
This class takes Mexican cuisine beyond tacos and enchiladas, incorporating authentic flavors and ingredients like tomatillos and serrano chilis. Class Takeaways: Knife skills, vinaigrettes, sauce making, pan roasting chilis, working with tomatillos. Class includes a... 