- July 7, 2021
6:00 pm - 9:30 pm
It’s no wonder Indian cuisine is so popular, with its incredible depth of flavor, toasted spices and the always-popular naan bread.
Class Takeaways: Knife Skills, Making and Kneading Dough, Braising, Clarifying Butter
Class includes a snack and refreshment, approximately two hours of cooking, and concludes with a sit-down meal consisting of your class creations. Cook, Laugh, Eat!
You may BYOB to enjoy with meal. Recommendations: Beer, Riesling, White Zinfandel
Cauliflower, Chickpea and Spinach Curry (Coconut Milk-Based)
Spiced Basmati Rice
Curry-Rum Mango Sundaes