- February 21, 2021
5:00 pm - 6:30 pm
It’s no wonder Indian cuisine is so popular, with its incredible depth of flavor and blooming spices. Learn how to make stovetop no-yeast naan slathered with ghee, the nutty clarified butter and a delicious curry, in an aromatic coconut milk-tomato broth.
Class Menu: Naan, Ghee, Cauliflower, Chickpea and Spinach Curry (Coconut Milk-Based)
Class Takeaways: Knife Skills, Making Ghee, Bread Making, Braising
- Class fee is per person. Once registered, an email will be sent with Zoom meeting link, prep and ingredient list.
- We will be cooking in real time, thus having your mis en place (prep) is a very important step!
- Cancellation policy is as follows: There are no refunds for no shows or cancellations. You may, however, have someone take your place. On occasion, classes may be cancelled due to low enrollment or unexpected events such as instructor illness. We will notify you by phone and email with as much notice as possible if there is a class cancellation.
- Email [email protected] or call (954) 531-2393 with any questions ahead of class.