- Indian Vegetarian
August 3, 2022
6:00 pm - 9:30 pm
It’s no wonder Indian cuisine is so popular, with its incredible depth of flavor, toasted spices and the always-popular naan bread.
Class Takeaways: Knife Skills, Making and Kneading Dough, Braising, Clarifying Butter
Class includes a snack and refreshment, approximately two hours of cooking, and concludes with a sit-down meal consisting of your class creations. Cook, Laugh, Eat!
You may BYOB to enjoy with meal. Recommendations: Beer, Riesling, White Zinfandel
Cauliflower, Chickpea and Spinach Curry
Spiced Basmati Rice
Mango Kulfi with Pistachios
IMPORTANT UPDATE: Due to the SARS-CoV-2 Delta and Omicron variant, anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines. Thank you for understanding and stay safe.