- December 18, 2017
5:00 pm - 8:30 pm
Bacon-Wrapped Dates Stuffed with Goat Cheese and Chorizo
Whipped Feta and Hummus with Dippers
Pork Tenderloin with Guava Barbecue Sauce
Couscous and Zucchini Pilaf
Chocolate-Dried Cherry Croissant Bread Pudding
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