These delectable Asian favorites are as much fun to make, as they are to eat! We’ll stuff (our faces), fill (our stomachs), and roll (out the door) after enjoying them as a sit down meal. You may BYOB to enjoy with your meal. Class includes a welcome refreshment and snack, and all food and equipment needed to create and enjoy the following:
Vietnamese Summer Rolls, Shrimp or Vegetarian served with Nuoc Cham
Chinese Pot Stickers served with Soy Dipping Sauce
Thai Grilled Chicken (or Tofu) Sates in Lettuce Wraps served with Spicy Peanut Sauce