We're sorry, but all tickets sales have ended because the event is expired.
  • May 10, 2018
    11:00 am - 2:00 pm

[maxbutton id=”2″ ]
Proper knife skills will make your time in the kitchen easier and more enjoyable. Chef Alice will teach you how to safely use, store, and care for one of the most important tools in your kitchen. We’ll incorporate a variety of frequently-used knife cuts to create a delicious Tuscan white bean and kale soup and crostini, to be enjoyed at the end of class. Cook, Laugh, Eat!