• December 1, 2018
    6:00 pm - 10:00 pm

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Class Snack: Pomegranate Lemonade and Carrot Borani with Toasted Zataar-Spiced Pita
Turkish Yogurt, Chickpea and Rice Soup with Spicy Garlic-Paprika Topping
Moroccan, Date and Orange Salad
Quinoa Paella
Dark Chocolate-Dried Cherry Cannoli