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  • November 1, 2018
    6:00 pm - 9:00 pm

You won’t have to sacrifice calories for flavor with this French menu.
Skills & Techniques: Candied, Walnuts, Making vinaigrette, soufflé, blanching, cooking in parchment, various knife cuts.
NOTE: Menu contains walnuts, which can be omitted from individual serving.
Butter Lettuce, Green Bean, and Radicchio Salad with Candied Walnuts
Cod en Papillote with Olives, Tomatoes and Capers
Bistro Oven Fries with Herbs
Low Fat Chocolate-Banana Souffles