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  • September 19, 2017
    7:00 pm - 10:00 pm

There’s more to Italian cooking than cheese-filled pastas and pizzas. We’ll lighten up this popular cuisine by creating a healthier, yet incredibly flavorful three course menu. that will likely become a go-to favorite! Skills & Techniques: Knife Skills, working with fresh herbs, making vinaigrettes, vegetable cookery, searing and pan roasting, crepe making. Class Menu: Farinata (Chickpea Flour Pancake) with Artichoke-Sun Dried Tomato Tapenade. Tuscan White Bean and Kale Soup, Pork Tenderloin, Pear and Arugula Salad with Gorgonzola Vinaigrette, Strawberry-Balsamic Sundaes