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  • May 30, 2018
    6:00 pm - 9:00 pm

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You won’t have to sacrifice calories for flavor with this incredible three course vegetarian menu. Class includes a chef-prepared snack and beverage, everything needed to prepare our three course menu, to be enjoyed together. Cook, Laugh, Eat!
Class Takeaways: Knife skills, sauce making, pasta cooking, working with fresh herbs, making a vinaigrette, poaching, reducing sauce, and loads of professional tips and tricks-of-the-trade to make your time in the kitchen easier, and more enjoyable. Cook, Laugh, Eat!
Panzanella Salad
Whole Wheat Pasta in Creamy Yogurt-Spinach Sauce
Red Wine Poached Pears with Chocolate Sauce and Toasted Almonds