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Everyone loves Italian, and this healthier seasonal menu will show you why! This class will have something for meat lovers and vegetarians, and that’s always a good thing!
Skills and Techniques: Macerating fruit, toasting nuts, vinaigrette, cooking pasta, sauce making, blanching vegetables
Class includes a snack, refreshment, and all food and supplies to prepare and enjoy the following menu:
Celery, Date and Walnut Salad with Sherry-Roasted Walnut Oil Vinaigrette
Pasta with Lemony Alfredo, Asparagus, Peas with Ribbons of Prosciutto (optional)
Strawberry-Balsamic Sundaes with Reduced Fat Vanilla Ice Cream and Angel Food Cake Croutons