- February 25, 2023
11:00 am - 2:00 pm
This incredible menu is loaded with bold flavors and features essential techniques and takeaways, like knife skills, meringue, baking, caramelizing sugar, citrus supreme and making a perfectly balanced vinaigrette.
Class includes a snack, refreshment and all food and equipment required to prepare, then enjoy the following menu:
Spring Mix Greens, Avocado, Grapefruit, Shaved Radish and Candied Walnut Salad with Roasted Walnut Oil Vinaigrette
Spicy Sweet Potato and Shrimp Chowder
Corn Muffins with Compound Butter
Individual Baked Alaska
You may BYOB to consume with the meal. Recommendations: Chardonnay, Sparkling Rose’, Riesling
COVID-19 Policy: Anyone attending a public or private class must provide proof of being fully vaccinated by emailing, texting a photo of their vaccine card or presenting it on day of class. If unvaccinated, you must provide proof of a negative COVID-19 test within 48 hours of class.