- October 6, 2020
6:00 pm - 9:30 pm
This exciting, technique-filled class menu has incredible flavors, textures and will surely become your go-to when you want to impress family and friends!
Skills & Techniques: Knife skills, how to season food, making a vinaigrette, sweating aromatics, meringues, cooking fish.
You may bring wine or beer to enjoy responsibly with dinner. Recommendations: Chardonnay, Red Zinfandel
Class fee includes snack, refreshment, and all food and supplies needed to create, then enjoy the following menu:
Brussels Sprouts Cobb Salad with Avocado Vinaigrette
Salmon and Sweet Potato Chowder
Lime-Mint Baked Alaska