- February 14, 2021
6:00 pm - 7:15 pm
Perfect for Valentine’s Day! Feed your souls and each other! Learn how easy it is to create two incredible fondues, with no special equipment required! We’ll explore the variety of options for flavoring your fondue and dippers.
Class Takeaways: Knife skills, sauce making, roasting, working with chocolate.
Menu: Dark Chocolate Fondue and Swiss Fondue with Assorted Dippers: Fruit, vegetables, cake and bread.
- Class fee is per person. Once registered, an email will be sent with Zoom meeting link, class prep and ingredient list.
- We will be cooking in real time, thus your mis en place (prep) is a very important step!
- Cancellation policy is as follows: There are no refunds for no shows or cancellations. You may, however, have someone take your place. On occasion, classes may be cancelled due to low enrollment or unexpected events such as instructor illness. We will notify you by phone and email with as much notice as possible if there is a class cancellation.
- Email [email protected] or call (954) 531-2393 with any questions ahead of class.