Ooh la la! We’ll create and enjoy a delicious three course technique-filled French menu, which will likely be your go-to when you want to impress!
Skills & Techniques: Knife skills, fish and vegetable cooking, making vinaigrettes, hard boiled eggs, pie dough, whipping egg whites.
Class includes a snack and refreshment, and all food and supplies needed to create, then enjoy the following menu:
Mushroom-Gruyere Galette
Grilled Salmon Nicoise Salad with Tapenade Vinaigrette
Dark Chocolate-Banana Souffles
IMPORTANT UPDATE: Due to the SARS-CoV-2 Delta and Omicron variant, anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines. Thank you for understanding and stay safe.