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  • September 1, 2021
    11:00 am - 2:00 pm

Event Phone: 9545312393

This class will teach show you can cook French cuisine without an excessive amount of butter and cream, and still produce an incredibly flavorful menu!
Class Takeaways: Knife skills, making a vinaigrette, fish cooking, crepe cooking, caramelizing onions, hard boiled egg cooking, building flavors, loads of tips and tricks to make your time in the kitchen easier, thus, more enjoyable!
Class includes a refreshment, snack, and all tools and supplies. All you need to bring is an appetite for learning and having fun!
You may BYOB to enjoy with the dinner portion of class. Recommended Pairings: Sauvignon Blanc, White Burgundy or Chardonnay.
Menu
Socca (Nicoise Chickpea Flour Crepe)
French Onion Soup with Gruyere Croute
Roasted Salmon Nicoise Salad
Berry Clafoutis
IMPORTANT UPDATE: Effective July 25, 2021: Due to the recent onset of the SARS-CoV-2 Delta Variant, anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines: 2 weeks after a second dose in a 2-dose series, such as Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s Janssen vaccine. Thank you for understanding and stay safe.

 

Venue:  

Venue Phone: 954-531-2393

Venue Website:

Address:
565 Oaks Ln #103, Pompano Beach, Florida, 33069, United States