- March 21, 2020
11:00 am - 2:00 pm
We’ll create, then enjoy a delicious three course technique-filled French Vegetarian menu, which will likely be your go-to menu when you want to impress friends and family.
Skills & Techniques: Knife skills, Vinaigrettes, souffle making, whipping egg whites, pie dough, making candied nuts, saute’ vegetables, blanching vegetables.
Class fee includes snack, refreshment, and all food and supplies needed to create, then enjoy this authentic the following menu:
Mixed Lettuce, Green Bean and Goat Cheese Salad with Candied Walnuts, Roasted Walnut Oil-Sherry Vinaigrette
Mushroom and Gruyere Tart
White Wine Poached Pear with Dark Chocolate Pear Sauce