- February 4, 2020
6:00 pm - 9:30 pm
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Global Soups Class
Who doesn’t like soup? This incredible technique-filled class features three delicious savory soups from Turkey, Italy and Thailand and one dessert soup, surely to become your go-to favorites!
Skills and Techniques: Knife skills, tempering egg yolks, blending hot liquids, poaching, sauteing, toasting whole spices, and so much more! You may BYOB to enjoy with meal portion of class. Recommendations: Riesling, Gewurtztraminer, Red Zinfandel, Sparkling Rose’.
Class includes a snack and refreshment, and all food and equipment needed to create, then enjoy the following menu:
Lemony Turkish Yogurt Soup with Chicken, Rice, Chickpeas and Mint topped with Spicy Garlic-Paprika Butter
Thai Sweet Potato Soup with Cilantro-Peanut Pesto
Italian Wedding Soup
Chilled Strawberry Soup