- October 19, 2016
7:30 pm - 10:30 pm
Buying expensive gluten free packaged mixes will be a thing of the past!. We will create three incredibly flavorful and versatile dishes that utilize naturally gluten free ingredients that are staples in so many parts of the world, like chickpea flour in Indian, Vietnamese and Mediterranean cooking, and rice flour and noodles,in Southeast Asia, . Skills & Techniques: Knife skills, making a versatile vinaigrette, utilizing and storing fresh herbs, working with rice paper, crepe cooking toasting nuts and seeds, alternative method of perfectly separated brown rice, sauteing, blanching and grilling.