- Gluten Free Global Street Foods
March 23, 2022
6:00 pm - 9:30 pm
Expand your culinary horizons! These naturally gluten free global street food favorites are loaded with flavor that are perfectly balanced, and sure to become your go-to favorites!
The class includes a homemade refreshment, snack and all food and supplies needed to create the following menu:
Socca (Gluten Free) Chickpea Flour Crepes topped with Goat Cheese and Tapenade
Vietnamese Shrimp (or Vegetable) Summer Rolls served with Hoisin-Peanut Sauce
Grilled Chicken Tacos (Corn Tortillas) with Fresh Tomatillo-Avocado Salsa and Pickled Red Onions
You may BYOB to enjoy with dinner. Recommendations: Sparkling Whites, Rose, Pale Ales
IMPORTANT UPDATE: Effective July 25, 2021: Due to the recent onset of the SARS-CoV-2 Delta Variant, anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines: 2 weeks after a second dose in a 2-dose series, such as Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s Janssen vaccine. Thank you for understanding and stay safe.