No matter the diet, this class has got you covered! Expand your culinary horizons with these naturally gluten free global favorites. loaded with flavor and popular dipping sauces we’ll make from scratch, like roasted tomatillo-avocado and Hoisin-Peanut Sauce.
Class Takeaways: Crepe cooking, sauce making, working with rice paper, cooking corn tortillas, working with tomatillos
The class includes a homemade refreshment, snack and all food and supplies needed to create the following menu:
Farinata (Chickpea Flour Pizza with Assorted Toppings
Muhamarra (roasted red pepper, walnut and pomegranate Molasses dip) & Hummus served with Spiced Pita Chips
Vietnamese Shrimp (or Extra Firm Tofu) Summer Rolls served with Hoisin-Peanut Sauce
You may BYOB once seated for dinner. Recommendations: Sparkling Whites, Rose, Pale Ales
COVID-19 Vaccine Policy: Anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines: 2 weeks after a second dose in a 2-dose series, such as Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s Janssen vaccine. If you are unvaccinated, you must present proof of a negative COID-19 test taken 24 hours prior to class, Thank you and stay safe.