Event Phone: 954-531-2393
- Mexican Gourmet
December 8, 2021
6:00 pm - 9:30 pm
This class takes Mexican cuisine beyond tacos and enchiladas, incorporating authentic flavors and ingredients like tomatillos and serrano chilis.
Class Takeaways: Knife skills, vinaigrettes, sauce making, pan roasting chilis, working with tomatillos.
Class includes a welcome snack and beverage, approximately two hours of preparing, then enjoying the following menu:
Hearts of Palm, Tomato and Avocado Salad with Mango-Chipotle Vinaigrette
Grilled Chipotle-Honey Glazed Salmon with Baby Spinach and Tomatillo-Serrano Crema
Bionicos (Mixed Fruit topped with Sweet Crema and Shredded Coconut)
IMPORTANT UPDATE: Effective July 25, 2021: Due to the recent onset of the SARS-CoV-2 Delta Variant, anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines: 2 weeks after a second dose in a 2-dose series, such as Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s Janssen vaccine. Thank you for understanding and stay safe.