- November 3, 2021
6:00 pm - 9:30 pm
It’s no wonder Indian cuisine is so popular, with its incredible depth of flavor, from toasted spices and the always-popular naan bread.
Class Takeaways: Knife Skills, Making and Kneading Dough, Braising, Clarifying Butter, Toasting Spices, Roasting
You may BYOB to enjoy with meal. Recommendations: Beer, Riesling, White Zinfandel
Class includes a snack and refreshment, approximately two hours of cooking, and all food and supplies needed to create the following menu:
Cilantro Coconut Chutney
Sauteed Green Beans with Garlic, Ginger and Toasted Cumin and Mustard Seeds
Chicken Tikka Masala
Spiced Basmati Rice
IMPORTANT UPDATE: Effective July 25, 2021: Due to the recent onset of the SARS-CoV-2 Delta Variant, anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines: 2 weeks after a second dose in a 2-dose series, such as Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s Janssen vaccine. Thank you for understanding and stay safe.