- November 30, 2022
6:30 pm - 9:30 pm
It’s no wonder Indian cuisine and the vegan diet are the perfect marriage, with its’ incredible depth of flavor from toasting spices, varieties of high protein-legumes, and the always-popular flatbreads, like the chapati we’ll be making to scoop up our curry!
Class Takeaways: knife Skills, dough primer, toasting, crepe cooking, immersion blending, braising.
Class includes a snack and refreshment, approximately two hours of cooking, and concludes with a sit-down meal consisting of your class creations. Cook, Laugh, Eat!
You may BYOB to enjoy with meal. Recommendations: Beer, Riesling, White Zinfandel, Sparkling Rose’, Chardonnay
Chapati (Whole Wheat Flatbread)
Red Lentil Dal with Tadka
Cauliflower, Chickpea and Spinach Curry
Spiced Basmati Rice
Mango-Pistachio Nice Cream (Vegan)
COVID-19 Vaccination Policy: Anyone attending a public or private class must provide proof of being fully vaccinated via email, text, or presenting in person on day of class. If unvaccinated, you must provide proof of a negative COVID-19 test result taken within 48 hours prior to class. Thank you for understanding.