It’s no wonder Indian cuisine is so popular, with its incredible depth of flavor from toasted whole spices and curries to ghee-slathered flatbreads.
Class Takeaways: Knife Skills, Making and Kneading Dough, Braising, Clarifying Butter
Class includes a snack and refreshment, approximately two hours of cooking, and concludes with a sit-down meal consisting of your class creations. Cook, Laugh, Eat!
You may BYOB to enjoy with meal. Recommendations: Beer, Riesling, White Zinfandel
Chapati (Whole Wheat) Flatbread
Ghee
Carrot-Date Chaat
Cucumber Raita
Cauliflower Tikka Masala
Pudla (Chickpea Flour Crepe)
Mango Kulfi with Pistachios
You may BYOB to consume with the meal. Recommendations: Beer, Chardonnay, Sparkling Rose’, Riesling
COVID-19 Policy: Anyone attending a public or private class must provide proof of being fully vaccinated by emailing, texting a photo of their vaccine card or presenting it on day of class. If unvaccinated, you must provide proof of a negative COVID-19 test within 24 hours of class. Thank you for understanding and stay safe.