• July 8, 2017
    12:00 pm - 3:00 pm

You won’t have to sacrifice flavor for calories with this incredibly flavorful three course Italian menu, featuring all the fresh herbs and seasonal produce you’d expect in Summer.
Skills & Technique: Chiffonade, Slicing, Grilling, Saute, Vinaigrettes, Macerating Fruit.
Class includes a snack and beverage to enjoy while we prepare a three course menu. BYOB to enjoy with your meal. Wine pairing recommendations: Pinot Grigio, Chablis or Dry Rose.

Arugula, Watermelon and Burrata Salad
Grilled Chicken and Vegetable Pasta
Hazelnut Affogato