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  • January 26, 2022
    6:00 pm - 9:30 pm

While smooth Latin and Caribbean beats play, we will create and enjoy an incredible menu bursting with spicy flavors and authentic ingredients!
Class Skills: Making a vinaigrette, knife skills, baking, cooking yucca, plantains, caramelizing onions, pan roasting, sauce making.
Class includes a snack and refreshment, class recipes and a sit-down meal consisting of the following menu:
Hearts of Palm, Tomato and Avocado Salad with Spicy Mango Vinaigrette
Pan Roasted Jerk Pork Tenderloin with Pineapple Chutney
Yucca with Caramelized Onions
Sweet Plantains
Dulce de Leche Sundaes
Class Takeaways: Knife Skills, Searing, Pan Roasting, Working with Fresh Herbs, Toasting, Vinaigrettes, Cooking Yucca, Vinaigrettes.
You may BYOB to enjoy with meal. Recommendations: Red Zinfandel, Pinot Grigio.
MPORTANT UPDATE: Effective July 25, 2021: Due to the recent onset of the SARS-CoV-2 Delta Variant, anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines: 2 weeks after a second dose in a 2-dose series, such as Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s Janssen vaccine. Thank you for understanding and stay safe.


Venue Phone: 954-531-2393

Venue Website:

565 Oaks Ln #103, Pompano Beach, Florida, 33069, United States