- January 26, 2022
6:00 pm - 9:30 pm
While smooth Latin and Caribbean beats play, we will create and enjoy an incredible menu bursting with spicy flavors and authentic ingredients!
Class Skills: Making a vinaigrette, knife skills, baking, cooking yucca, plantains, caramelizing onions, pan roasting, sauce making.
Class includes a snack and refreshment, class recipes and a sit-down meal consisting of the following menu:
Hearts of Palm, Tomato and Avocado Salad with Spicy Mango Vinaigrette
Pan Roasted Jerk Pork Tenderloin with Pineapple Chutney
Yucca with Caramelized Onions
Dulce de Leche Sundaes
Class Takeaways: Knife Skills, Searing, Pan Roasting, Working with Fresh Herbs, Toasting, Vinaigrettes, Cooking Yucca, Vinaigrettes.
You may BYOB to enjoy with meal. Recommendations: Red Zinfandel, Pinot Grigio.
MPORTANT UPDATE: Effective July 25, 2021: Due to the recent onset of the SARS-CoV-2 Delta Variant, anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines: 2 weeks after a second dose in a 2-dose series, such as Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s Janssen vaccine. Thank you for understanding and stay safe.