It’s no wonder Mediterranean cuisine is so popular. Not only is it healthier, the briny, citrusy flavors and fragrant spices like cumin and cardamom deliver an explosion of flavors!
Class Takeaways: Knife skills, toasting whole spices. grilling, fresh herb primer, toasting nuts, vinaigrettes.
Class includes a snack, homemade beverage, approximately two hours of hands-cooking and enjoying the following three course menu:
Spring Mix Greens, Watermelon and Feta Salad with Watermelon Vinaigrette
Pomegranate Molasses Marinated Grilled Tuna with Cucumber-Herb Sauce
Couscous and Zucchini Pilaf
Poached Dried Apricot and Amaretto Sundaes
You may BYOB to enjoy with your meal. Wine pairing recommendations: Chardonnay, Pinot Grigio or Sparkling Rose’
COVID-19 Policy: Anyone attending a public or private class must provide proof of being fully vaccinated by emailing or, texting a photo of their vaccine card, or presenting it on day of class. If unvaccinated, you must provide proof of a negative COVID-19 test within 48 hours of class.