This vegan menu and gluten free menu is loaded with bolds flavors, fresh herbs and authentic Mediterranean ingredients, like pomegranate molasses and sumac.
Class Takeaways: Knife skills, vinaigrette, sauce making, soup making, roasting, crepe cooking, toasting nuts and whole seeds.
Class includes a snack, refreshment and all the food and equipment needed to create and enjoy the following menu:
Socca (Chickpea Flour Crepe) with Artichoke Tapenade
Red Lentil Soup with Dukkah Topping
Warm Roasted Cauliflower & Quinoa Salad
Vegan Dark Chocolate-Coconut Rum Fondue
You may BYOB to consume with dinner. Recommendations: Dry White Wines, Rose’, Red Zinfandel
COVID-19 Policy: Anyone attending a public or private class must provide proof of being fully vaccinated by emailing, texting a photo of their vaccine card or presenting it on day of class. If unvaccinated, you must provide proof of a negative COVID-19 test within 48 hours of class.