- Mediterranean Vegetarian
May 25, 2022
6:00 pm - 9:30 pm
It’s no wonder Mediterranean cuisine is so popular. Not only is it healthier, the briny, citrusy flavors and fragrant spices like cumin and cardamom deliver an explosion of flavors!
Class Takeaways: Knife skills, roasting, cake baking, toasting nuts, vinaigrettes.
Class includes a snack, homemade beverage, approximately two hours of hands-cooking and enjoying the following three course menu:
Turkish Yogurt, Chickpea and Rice Soup with Mint and Garlic-Paprika Topping
Arugula, Cauliflower, Grape and Feta Salad with Toasted Almonds
Strawberry Olive Oil Cake with Strawberry Coulis
You may BYOB to enjoy with your meal. Wine pairing recommendations: Chardonnay, Riesling or Red Zinfandel
IMPORTANT UPDATE: Effective July 25, 2021: Due to the recent onset of the SARS-CoV-2 Delta Variant, anyone attending a public or private class must provide proof of being fully vaccinated per CDC guidelines: 2 weeks after a second dose in a 2-dose series, such as Pfizer or Moderna vaccines, or 2 weeks after a single-dose vaccine, such as Johnson & Johnson’s Janssen vaccine. Thank you for understanding and stay safe.