- November 11, 2019
6:00 pm - 9:00 pm
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We will create, then enjoy, a delicious Mediterranean vegetarian menu with seasonal produce, fresh herbs, and authentic ingredients.
Skills & Techniques: Knife skills, tempering, macerating fruit, blooming spices. working with fresh herbs, and tips to make your time in the kitchen easier.
Class includes all food, supplies, a welcome snack and refreshment to enjoy while we cook, laugh, and eat! All recipes will be emailed the following day. You may BYOB to enjoy responsibly with your meal.
Turkish Yogurt, Rice, Chickpea and Mint Soup topped with Spicy Garlic-Sumac Butter
Ginger, Star Anise and Cardamom-Macerated Fruit Salad