- October 11, 2023
6:30 pm - 10:00 pm
Saute’ together, stay together! More Yucatan than Tex-Mex, this menu delivers tons of flavor and authentic Mexican ingredients and he following takeaways:
Knife skills, making a balanced vinaigrette, sauce making, char roasting, toasting nuts and whole seeds.
Class includes a snack, refreshment and all the food and equipment needed to create and enjoy the following menu:
Avocado, Hearts of Palm, Black Bean and Tomato Salad
Pepitas-Cumin Seed Crusted Tuna (served medium rare) with Roasted Salsa Verde
Sweet Potato Puree
Esquites (charred corn kernels (off the cob) crema, cheese, cilantro, lime and Tajin seasoning)
Tequila-Glazed Caramelized Banana Sundaes with Kahlua-Chocolate Sauce
You may BYOB to consume with dinner. Recommendations: Beer, Riesling, Prosecco, Sparkling Rose’
COVID-19 Policy: Anyone attending a public or private class must provide proof of being fully vaccinated by emailing, texting a photo of their vaccine card or presenting it on day of class. If unvaccinated, you must provide proof of a negative COVID-19 test within 48 hours of class.
Venue: Chef Alice Cooking
Venue Phone: 954-531-2393
Venue Website: chefalicecooking.comAddress: